Dough: Simple Contemporary Bread by Richard Bertinet
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- ISBN 10 1904920209
- ISBN 13 9781904920205
- Linked ISBNs
- 9781856266109 Hardcover (United Kingdom) 9/30/2005
- 9781856267625 Paperback (United Kingdom) 2/21/2008
- 9781909487536 Paperback (United Kingdom) 10/1/2016
- 9780857837738 eBook (United Kingdom) 3/11/2019
- Published Oct 25 2005
- Format Hardcover
- Page Count 160
- Language English
- Countries United States, United Kingdom
- Publisher Kyle Cathie
- Imprint Kyle Cathie Limited
Publishers Text
2006 James Beard Award Winner! Baking and Desserts Category!
2006 IACP Award Winner: First Book Category! IACP Cookbook of the Year!
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
DVD enclosed.
Other cookbooks by this author
- Cook: In a Class of Your Own with Richard Bertinet
- Cook: In a Class of Your Own
- Crumb - Show the Dough Who's Boss
- Crumb - Show the Dough Who's Boss
- Crumb - Show the Dough Who's Boss
- Crust: Bread to Get Your Teeth Into (with DVD)
- Crust: Bread to Get Your Teeth Into
- Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (with DVD)
- Crust: Bread to Sink Your Teeth Into (with DVD)
- Dough: Simple Contemporary Bread
- Dough: Simple Contemporary Bread
- Dough: Simple Contemporary Bread
- Dough: Simple Contemporary Bread
- Pastry
- Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
- Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
- Patisserie Maison: Simple Pastries and Desserts to Make at Home
- Patisserie Maison: Simple Pastries and Desserts to Make at Home