Coarse salt and rosemary focaccia from Dough: Simple Contemporary Bread by Richard Bertinet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kellythesocialfoodie on August 04, 2023

    Variation: pesto olive and peppadew

  • Astrid5555 on July 28, 2016

    This is a simple yet delicious focaccia recipe. Made in my standmixer instead of by hand due to time constraints, works well! Very wet dough.

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