Pan-fried leatherjacket with tapenade, tomato & basil from Sydney Seafood School Cookbook: Tips, Techniques & Recipes from Australia's Leading Chefs by Roberta Muir and Sydney Seafood School

  • spring onions
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute Ligurian olives for Niçoise olives, and garfish, John Dory, mirror dory, snapper, or whiting for leatherjacket.

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Notes about this recipe

  • Eat Your Books

    Can substitute Ligurian olives for Niçoise olives, and garfish, John Dory, mirror dory, snapper, or whiting for leatherjacket.

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