Potatoes with parsley, capers and lemon from The Intolerant Gourmet: Delicious Allergy-Friendly Home Cooking for Everyone (page 104) by Pippa Kendrick

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butterflied leg of lamb with olive and mint tapenade; Seared steaks with roasted pepper and almond sauce; Lamb-stuffed aubergines with spiced tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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