The Intolerant Gourmet: Delicious Allergy-Friendly Home Cooking for Everyone by Pippa Kendrick

  • Carrot and coriander soup (page 25)

    from The Intolerant Gourmet: Delicious Allergy-Friendly Home Cooking for Everyone The Intolerant Gourmet by Pippa Kendrick

    • Categories: Soups; Spring; Vegan; Vegetarian
    • Ingredients: potatoes; carrots; vegetable stock; coriander sprigs; oranges; onions
    • Accompaniments: Quinoa bread
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Notes about Recipes in this book

  • Spiced spinach and aubergine stew

    • CarolineCaple on May 18, 2020

      I added an extra tin of chopped tomatoes to this recipe as I found that the single tin in the recipe barely covered the bottom of the pan.

  • Flapjacks

    • jennyed on January 06, 2018

      Makes a tasty and moist flapjack.

    • Hannaha100 on January 19, 2020

      I liked this - very syrupy compared to other recipes. A thinner flapjack than I prefer, however. DH thought this one was nice but not flapjack to him.

  • Mocha fudge cake

    • jennyed on January 06, 2018

      Excellent, moist, crumbly pudding-like cake. For entertaining best if served with a chocolate sauce, cream or ice-cream, or coconut yogurt for lactose-intolerants.

  • Lemon drizzle cake

    • Hannaha100 on May 25, 2020

      This was a pretty decent recipe although I wasn't thrilled with the "heaped teaspoon" direction - may have used too much? It actually seemed to work ok - it's been ages since I've made a cake using creaming method and felt quite nostalgic. Husband liked the sponge and thought it would make a good Victoria sponge. The drizzle didn't seem quite right - some of the syrup pooled at the bottom and the skewer holes were quite obvious - not the prettiest cake. I also like a bit of sugary crunch - granulated sugar may have been better? However DD who allegedly doesn't like lemon asked for seconds - she calls it long cake.

  • Crusty white loaf

    • jennyed on January 06, 2018

      Good for a gluten free loaf and it really does have a great crust. Next time I will add a double "good pinch of salt".

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  • ISBN 10 0007448643
  • ISBN 13 9780007448647
  • Linked ISBNs
  • Published Feb 16 2012
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Collins

Publishers Text

Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy -- and just happen to be free from wheat, gluten, yeast, egg, dairy and soya. The Intolerant Gourmet is a cookbook that will appeal to everyone; from those that want delicious food but suffer food allergy or intolerance to those who simply want great home cooking that can be served to all their friends and family no matter what they can or can't eat. Each year, more and more people are diagnosed with food intolerance or find that avoiding certain products makes them feel better, happier, and more energetic; but for too long they've been forced to have separate meals or go without. Pippa puts an end to this with a cookbook that celebrates great food to be savoured by one and all, and won't leave anyone feeling unsatisfied. In this beautifully illustrated book - packed with stunning photographs -- you'll find 120 doable recipes. All are entirely free from wheat, yeast, egg and dairy and almost all entirely free from gluten; but, most importantly, all are delicious. Pippa offers simple soups, snacks and salads, satisfying main courses including inspired versions of what you might find on a restaurant menu, tasty vegetarian meals and plenty of indulgent desserts and cakes. She also includes tried-and-tested basic recipes for breads, pastry and biscuits. Pippa's fresh, inclusive approach to 'free from' cooking and her engaging personality shine through to make the recipe book that food intolerants have been crying out for: a beautiful modern-day cookery bible to cherish and share, and to turn to again and again. Recipes include: Smoked Chicken, Sweet Potato and Lentil Salad Falafel with Parsley and Tomato Salad Lamb Korma with Lemon and Cashew Rice Tomato Pesto-filled Pork Tenderloin Lamb Tagine with Dates and Peppers Spaghetti with Roasted Aubergine, Thyme and Chilli Sauce Masala Roast Chicken and Squash Vegetable Lasagne Bakewell Tart Treacle Tart with Custard Jam Tarts White Soda Bread Shortcrust Pastry

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