Herb-roasted pork loin with bananas, charred onion, and herb aioli from Tyler Florence Fresh by Tyler Florence

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Notes about this recipe

  • Arishell on June 14, 2025

    I thought the dish was fantastic. The herb aioli took it to another level. I think the next time I make this I need to keep in mind I need definitely want less ripe bananas. I think the ones I had were a bit too ripe so they didn’t hold up as well even though I loved the sweetness with the pork. The herbs left in the pan imo the sage had the best flavor. Definitely watch cooking times. My loin cooked a lot faster than what the recipe listed.

  • nicolepellegrini on January 25, 2020

    Didn't even need the herb aioli (ok, I forgot it was there in the fridge). The pork was juicy and delicious with just the herb coating, caramelized bananas and onions. No leftovers. Served with some oven-roasted cauliflower. Would absolutely make again.

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