Wok-tossed pipis with garlic, chilli & holy basil from Sydney Seafood School Cookbook: Tips, Techniques & Recipes from Australia's Leading Chefs by Roberta Muir and Sydney Seafood School

  • jasmine rice
  • holy basil
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai basil or purple basil for holy basil, and blue mussels, prawns, surf clams, or vongole for pipis.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai basil or purple basil for holy basil, and blue mussels, prawns, surf clams, or vongole for pipis.

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