Seafood meze from Sydney Seafood School Cookbook: Tips, Techniques & Recipes from Australia's Leading Chefs by Roberta Muir and Sydney Seafood School

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marron, redclaw, scampi, or yabby for green prawns, dried chilli flakes for isot pepper flakes, garfish or red mullet for sardines, and commercial scallops or oysters for blue mussels.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.