Butter-basted pan-seared thick-cut steaks from Serious Eats

  • beef T-bone steaks
  • butter

  • EYB Comments

    Can substitute ribeye steaks for T-bone steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ribeye steaks for T-bone steaks

  • eliza on October 10, 2017

    This is an easy and fun way to cook steaks. For me, 10 minutes was enough for medium rare.

  • FJT on July 02, 2017

    My steak-cooking history is not good. I usually either undercook a steak by a lot or char it to death. In fact for years I have abdicated all responsibility for cooking steak to my husband. Determined to get a grip on steaks, I followed Kenji's step-by-step instructions and hey presto, I managed to cook a decent steak that my husband was happy to eat.

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