New England-style corned beef and cabbage from America's Test Kitchen: The TV Companion Cookbook 2013 by America's Test Kitchen Editors

  • rutabagas
  • ground allspice
  • bay leaves
  • beef brisket
  • carrots
  • paprika
  • black peppercorns
  • green cabbage
  • red potatoes
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef marinates 5 to 7 days.

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