America's Test Kitchen: The TV Companion Cookbook 2013 by America's Test Kitchen Editors

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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: green olives; prunes; capers; garlic; canned anchovies; dried oregano; dried red pepper flakes; chicken breasts; bay leaves; parsley
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    • Categories: Stews & one-pot meals; Main course; Philippine
    • Ingredients: chicken thighs; soy sauce; coconut milk; apple cider vinegar; garlic; bay leaves; scallions
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    • Categories: Main course
    • Ingredients: lump crabmeat; milk; panko breadcrumbs; celery; onions; shrimp; heavy cream; hot sauce; Old Bay seasoning
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    • Categories: Sauces for fish; Vegetarian
    • Ingredients: egg yolks; sherry vinegar; capers; shallots; dill
    • Accompaniments: Grill-smoked salmon
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    • Categories: Sauces for fish; Vegetarian
    • Ingredients: apples; whole grain mustard; chervil; apple cider vinegar; honey
    • Accompaniments: Grill-smoked salmon
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: salt pork; dried red pepper flakes; tomato paste; canned tomatoes; pecorino Romano cheese; spaghetti pasta
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: chicken broth; dried porcini mushrooms; pancetta; portobello mushrooms; garlic; tomato paste; rosemary; canned tomatoes; spaghetti pasta; pecorino Romano cheese
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    • Categories: Salads; Main course; Cooking ahead
    • Ingredients: chicken breasts; mayonnaise; celery; shallots; parsley; tarragon
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    • Categories: Salads; Main course; Cooking ahead
    • Ingredients: chicken breasts; mayonnaise; celery; shallots; curry powder; ground cayenne pepper; limes; fresh ginger; cilantro; cashew nuts; golden raisins
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    • Categories: Salads; Main course; Cooking ahead; American
    • Ingredients: ground fennel; thyme; tart apples; walnuts; chicken breasts; mayonnaise; celery; shallots; tarragon
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    • Categories: Salads; Main course; Cooking ahead
    • Ingredients: rosemary; red grapes; smoked almonds; chicken breasts; mayonnaise; celery; shallots; parsley
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    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: limes; garlic; smoked paprika; ground cumin; ground cayenne pepper; chicken breasts; poblano chiles; onions; dried thyme; dried oregano; heavy cream; flour tortillas
    • Accompaniments: Spicy pickled radishes
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: radishes; limes; jalapeño chiles
    • Accompaniments: Skillet chicken fajitas
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    • Categories: Stews & one-pot meals; Irish; American
    • Ingredients: black peppercorns; dried thyme; ground allspice; paprika; bay leaves; beef brisket; carrots; red potatoes; rutabagas; green cabbage
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    • Categories: Stews & one-pot meals; Main course; English
    • Ingredients: ground beef; baking potatoes; egg yolks; scallions; onions; white mushrooms; green peppers; Madeira wine; carrots; beef broth; whole cloves; bay leaves; thyme
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    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: all-purpose flour; whole wheat flour; butter; white vinegar; shiitake mushrooms; leeks; thyme; crème fraîche; Gorgonzola cheese; parsley
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    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: all-purpose flour; whole wheat flour; butter; white vinegar; crème fraîche; parsley; potatoes; shallots; rosemary; Kalamata olives; goat cheese
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    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: baby spinach; butternut squash; red onions; dried oregano; sherry vinegar; Gruyère cheese; all-purpose flour; whole wheat flour; butter; white vinegar; crème fraîche
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    • Categories: Soups
    • Ingredients: dried porcini mushrooms; parsley; thyme; bay leaves; leeks; carrots; celery; dry white wine; soy sauce; chicken broth; pearl barley; potatoes; turnips; green cabbage; frozen peas
    • Accompaniments: Lemon-thyme butter; Herbed croutons
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: garlic; pork loin roast; herbes de Provence; tart apples; onions; dry white wine; thyme; bay leaves; gelatin; parsley
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: garlic; pork loin roast; herbes de Provence; onions; thyme; bay leaves; gelatin; parsley; figs; Port wine; balsamic vinegar
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    • Categories: Side dish; French
    • Ingredients: bacon; onions; thyme; chicken broth; beef broth; potatoes
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  • ISBN 10 1936493314
  • ISBN 13 9781936493319
  • Published Jan 01 2013
  • Format Hardcover
  • Page Count 312
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

With this companion to our 2013 season, which showcases the test kitchen's favorite recipes, we walk you step by step through every recipe prepared on all 26 episodes (as well as many recipes that aren't shown on the program). We also give you all the ingredient-tasting results and equipment ratings from every episode so that you can make informed choices when shopping. Simply put, good home cooking has never been this foolproof or this much fun.

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