Caraway potato bread from Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger

  • tapioca flour
  • teff flour
  • Show all ingredients...

  • EYB Comments

    Correction on the author's website: "In step 4: After forming each piece into a round boule shape, place the shaped dough on the prepared baking sheet and score each with a C shape. Bake for 1 hour. Decrease the temperature to 300 degrees F and bake for an additional 1 hour, until golden brown and crusty."

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Correction on the author's website: "In step 4: After forming each piece into a round boule shape, place the shaped dough on the prepared baking sheet and score each with a C shape. Bake for 1 hour. Decrease the temperature to 300 degrees F and bake for an additional 1 hour, until golden brown and crusty."

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