Straun bread from Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger

  • ground almonds
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  • active dry yeast
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  • Show all ingredients...

  • EYB Comments

    Correction on the author's website: "In headnote: Please note that this bread bakes for an exceptionally long time, 3 hours. In step 4: Once the oven door is closed, decrease the temperature to 350 degrees F and bake for 1 hour. Decrease the temperature to 300 degrees F and bake for an additional 2 hours, until rich dark brown and firm to the touch."

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Notes about this recipe

  • Eat Your Books

    Correction on the author's website: "In headnote: Please note that this bread bakes for an exceptionally long time, 3 hours. In step 4: Once the oven door is closed, decrease the temperature to 350 degrees F and bake for 1 hour. Decrease the temperature to 300 degrees F and bake for an additional 2 hours, until rich dark brown and firm to the touch."

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