Pain de campagne from Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger
- cornmeal
- maple syrup
- active dry yeast
- ground almonds
- teff flour
- potato starch
- arrowroot flour
- xanthan gum
- flaxseed meal
- quinoa flour
- millet flour
- chia seeds
- amaranth flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.