Multiple grain baguette from Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger
- garbanzo bean flour
- maple syrup
- active dry yeast
- poppy seeds
- tapioca flour
- teff flour
- potato flour
- xanthan gum
- flaxseed meal
- millet flour
- chia seeds
-
EYB Comments
Correction on the author's website: "In step 4: After baking for 15 minutes, decrease the temperature to 425 degrees F and bake for an additional 50 minutes, until "golden brown and crusty.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.