Multiple grain baguette from Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger

  • garbanzo bean flour
  • maple syrup
  • active dry yeast
  • poppy seeds
  • tapioca flour
  • teff flour
  • potato flour
  • xanthan gum
  • flaxseed meal
  • millet flour
  • chia seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Correction on the author's website: "In step 4: After baking for 15 minutes, decrease the temperature to 425 degrees F and bake for an additional 50 minutes, until "golden brown and crusty.

  • Kitchengeek on September 14, 2017

    Very nice baguette, solid enough to use for dips or cheese. Crust is real but not as thick or crunchy as some in this book.

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