Toast Skagen from Martha Stewart Living Magazine, January 2013 (page 127)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chanterelle toasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small Swedish fish for rock shrimp.

  • radishseed on September 23, 2020

    Nice with a little horseradish added to the mix. I also think it's easier to butter the bread and then fry it, rather than adding bread to butter in the pan. I put some sweet-sour pickled mustard seeds on top instead of caviar.

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