Sweet perrin from Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger

  • ground cinnamon
  • maple syrup
  • active dry yeast
  • pears
  • pecans
  • ground almonds
  • teff flour
  • arrowroot flour
  • xanthan gum
  • flaxseed meal
  • chia seeds

  • EYB Comments

    In spite of the title, this bread is unsweetened. Correction on the author's website: "In step 4: Once the oven door is closed, decrease the temperature to 350 degrees F and bake for 1 hour. Decrease the temperature to 300 degrees F and bake for an additional 1 hour and 45 minutes, until golden brown and crusty.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    In spite of the title, this bread is unsweetened. Correction on the author's website: "In step 4: Once the oven door is closed, decrease the temperature to 350 degrees F and bake for 1 hour. Decrease the temperature to 300 degrees F and bake for an additional 1 hour and 45 minutes, until golden brown and crusty.

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