Apricot kuchen from Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger

  • dried apricots
  • maple syrup
  • active dry yeast
  • ground almonds
  • tapioca flour
  • sorghum flour
  • brown rice flour
  • xanthan gum
  • flaxseed meal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried apricots require two hours' soaking time. Can substitute apricot jam for the book's apricot filling.

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