Not-too-virtuous salad with caramelized apple vinaigrette from The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on October 13, 2018

    Nice balanced salad with slightly sweet dressing. Reduce celery root slightly to improve balance, reduce brown sugar in dressing or amp up vinegar if serving with rich side. Makes a boatload of dressing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Serious Eats

    As a whole, the salad is balanced and comforting, but the real winner here is the caramelized apple vinaigrette. Wouldn't change a thing...

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.