Sichuan Garden's dan dan noodles from Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong (page 196) by Ken Hom

  • Asian chicken stock
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Chinese rice wine, peanut butter for sesame paste, and dried Chinese egg noodles for fresh Chinese wheat noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine, peanut butter for sesame paste, and dried Chinese egg noodles for fresh Chinese wheat noodles.

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