Grilled skirt steak with tomato, caramelized butter, and cumin from Spice - Flavors of the Eastern Mediterranean (page 26) by Ana Sortun

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky eggplant purée with pine nuts and Urfa pepper

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dc151 on May 02, 2021

    Really liked this- kids would've liked it better if yoghurt was on the side. Served with a tomato pilau and homemade pita bread.

  • MWFhome on March 20, 2014

    This dish is easy to make if you have time for a simple homemade tomato sauce. I took the ingredients on a holiday weekend with friends, reduced quantity of butter and served yoghurt on the side. Sauce was delicious and the dish very pleasing.

  • mirage on June 26, 2010

    Used flank steak - Very Good

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