Smoky eggplant purée with pine nuts and Urfa pepper from Spice - Flavors of the Eastern Mediterranean (page 144) by Ana Sortun

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised beef short ribs with vanilla-glazed carrots; Grilled skirt steak with tomato, caramelized butter, and cumin; Spoon lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirage on January 16, 2010

    Scott didn't like this but I loved it. So did the ladies.

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Reviews about this recipe

  • Lottie and Doof

    Why did I wait so long to try it at home?!...The eggplant was almost as delicious as I remember it being at Oleana - if only we were on vacation!

    Full review
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