Apricot crumble from A Good Year by Lois Daish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tui on January 07, 2013

    This is a lovely recipe which takes only moments to prepare. It is perfect for apricots that aren't quite ripe enough for eating raw. The balance of fruit and crumble is just right. Serve it with some whipped cream or custard.

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