A Good Year by Lois Daish

  • Butterflied roast chicken

    from A Good Year A Good Year by Lois Daish

    • Categories: Main course
    • Ingredients: whole chicken; thyme; store-cupboard ingredients
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Notes about Recipes in this book

  • Apricot crumble

    • tui on January 07, 2013

      This is a lovely recipe which takes only moments to prepare. It is perfect for apricots that aren't quite ripe enough for eating raw. The balance of fruit and crumble is just right. Serve it with some whipped cream or custard.

  • Belinda's warm orzo and feta salad

    • DebMay on October 09, 2017

      Delicious recipe. Easy to make using mostly ingredients I had anyway.

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  • ISBN 10 1869416902
  • ISBN 13 9781869416904
  • Published Jan 01 2005
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ

Publishers Text

Lois Daish is the much-loved food writer for the New Zealand Listener. This long-awaited book presents her own favourite recipes from the pages of the Listener. Lois prefers simple seasonal food, so the recipes are arranged around the months of the year, and each month features fruits and vegetables that are in season. As with Lois' columns, the text gives her commentary on the background to the recipes - how and when she has cooked them, information on the ingredients, and useful cooking tips and anecdotes.

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