Meatball, tomato, and egg tagine (Kefta mkaouara) from Couscous and Other Good Food from Morocco / Good Food from Morocco (page 250) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground lamb, and canned tomatoes for tomatoes.

  • wester on February 29, 2012

    This was good, and my husband loved it. However, I don't think I am going to make it again, as the Meatball Tagine with Spices and Lemon on the very next page is both easier to make and much tastier. If you do want to make it, I would recommend increasing the spices.

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