Ziti with cranberry beans and celery (Makaronaki kofto me barbounia) from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas

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Notes about this recipe

  • Stephenn31 on December 10, 2025

    Turned out really well. Comforting for a cold night. The Celery almost melted into the dish. It was almost creamy, from the starch in the pasta and beans. I soaked the beans overnight, then pressure cooked for 20 minutes plus natural release, then added the pasta and pressure cooked for 5 minutes. Will make again.

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