Cauliflower with rosemary, onions, and tomatoes (Kounoupithi stifado) from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas

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Notes about this recipe

  • jenburkholder on January 19, 2022

    This was fine but I won't bother making again. The onions get meltingly soft and very tasty, but the cauliflower just stays pretty bland (usually an issue with braised cauliflower, admittedly). The rosemary is also much too subtle to be in the title of the recipe - might be better if it got chopped up.

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