Cranberry beans stewed with tomatoes and spices (Barbounia yiahni a la polita) from The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas

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Notes about this recipe

  • jenburkholder on January 19, 2023

    Quite enjoyable. I cooked the beans separately (cooking them in a tomato sauce seeming optimistic) and then added them to the sauce for about 30 minutes. Delicious with bread to soak up the tomato sauce.

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