Upside down eggplants from The Lebanese Kitchen by Salma Hage
- ground allspice
- cinnamon sticks
- ground cinnamon
- ground cumin
- eggplants
- onions
- tomato paste
- pine nuts
- basmati rice
- ground lamb
- vegetable stock
- slivered almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.