Fried eggplant with pomegranate molasses and chickpeas from The Lebanese Kitchen by Salma Hage
- eggplants
- red onions
- parsley
- pomegranate molasses
- cumin seeds
- canned chickpeas
- pomegranate seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.