Eggplants coated in za'atar breadcrumbs from The Lebanese Kitchen by Salma Hage
- Parmesan cheese
- eggplants
- rosemary
- za'atar
- breadcrumbs
- sweet chilli sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.