Pineapple margarita with jícama, cucumber and crushed chile (Bartender's recipe) from Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless and Deann Groen Bayless
- cucumbers
- jicama
- limes
- Triple Sec
- pineapple
- reposado tequila
- dried guajillo chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.