Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless and Deann Groen Bayless

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  • Today's perfect margarita (aka Topolo margarita bartender's recipe)
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: limes; reposado tequila; Torres orange liqueur
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  • Today's perfect margarita (aka Topolo margarita pitcher recipe for a party)
    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: limes; reposado tequila; Torres orange liqueur
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: limes; white tequila; Triple Sec; vanilla beans; agave syrup
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    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: limes; white tequila; Triple Sec; vanilla beans; agave syrup
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: vanilla beans; Triple Sec
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: limes; Grand Marnier; añejo tequila
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    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: limes; Grand Marnier; añejo tequila
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    • Categories: Beverages / drinks (no-alcohol); Mexican
    • Ingredients: limes; sugar
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    • Categories: Cooking ahead
    • Ingredients: sugar
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    • Categories: Cocktails / drinks (with alcohol); Winter
    • Ingredients: ground allspice; limes; tangerines; agave syrup; Triple Sec; allspice berries; whole cloves; stick canela; allspice dram liqueur; reposado tequila; black peppercorns
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    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Winter
    • Ingredients: ground allspice; limes; tangerines; agave syrup; Triple Sec; allspice berries; whole cloves; stick canela; allspice dram liqueur; reposado tequila; black peppercorns
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    • Categories: Spice / herb blends & rubs
    • Ingredients: ground allspice; kosher salt
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: Triple Sec; black peppercorns; allspice berries; whole cloves; stick canela
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    • Categories: Cocktails / drinks (with alcohol); Winter
    • Ingredients: Meyer lemons; Triple Sec; white tequila; sugar
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    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Winter
    • Ingredients: Meyer lemons; Triple Sec; white tequila; sugar
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    • Categories: Cocktails / drinks (with alcohol); Winter
    • Ingredients: Meyer lemons; white tequila
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    • Categories: Quick / easy; Cooking ahead; Winter
    • Ingredients: Meyer lemons; sugar
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    • Categories: Cocktails / drinks (with alcohol); Winter
    • Ingredients: fresh ginger; white tequila; limes; orange Curaçao; cava wine; agave syrup
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    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Winter
    • Ingredients: fresh ginger; white tequila; limes; orange Curaçao; cava wine; agave syrup
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    • Categories: Quick / easy; Cooking ahead
    • Ingredients: fresh ginger; agave syrup
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    • Categories: Cocktails / drinks (with alcohol); Mexican
    • Ingredients: limes; Triple Sec; cucumbers; jicama; dried guajillo chiles; pineapple; reposado tequila
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    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Mexican
    • Ingredients: limes; Triple Sec; cucumbers; jicama; dried guajillo chiles; pineapple; reposado tequila
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    • Categories: Spice / herb blends & rubs
    • Ingredients: dried guajillo chiles; kosher salt
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    • Categories: Vegan; Vegetarian
    • Ingredients: pineapple
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    • Categories: Cocktails / drinks (with alcohol); Spring
    • Ingredients: freeze-dried strawberries; strawberries; limes; white tequila; Aperol
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Notes about this book

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Notes about Recipes in this book

  • The ultimate strawberry margarita (Bartender's recipe)

    • Bloominanglophile on July 09, 2016

      This is quite nice, with the Aperol adding a different twist of flavor to what can sometimes be a flat-tasting margarita. Since I was trying to use up some strawberries that I had already sliced and macerated with some sugar, I just added more sugar to taste in the puree. I assume that the total amount wasn't as much as what was recommended in the recipe.

  • Jamaica-prickly pear (cactus fruit) margarita (Pitcher recipe for a party)

    • peaceoutdesign on August 18, 2019

      Good but expensive due to prickly pear puree. Might work better if you could find fresh and make your own puree. You could definitely taste the hibiscus in the tequila.

  • Smoky spiced cashews

    • peaceoutdesign on April 27, 2022

      These are easy to caramelize because they are baked rather than stirred on the stove top to coat. When they just came out of the oven, I added a bit granulated sugar to give a crunchier coating. Change the seasoning up for a little variety.

  • Green chile "pickled" chayote

    • mjes on May 03, 2021

      A simple quick chayote pickle with lime, jalapenos, and rice vinegar. I went light on the jalapenos as all other ingredients are mild. While simply typical of a well balanced quick pickle, this is well worth repeating as a surprising pickle element.

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Reviews about this book

  • Everyday Annie

    If you love guacamole and margaritas, 1) you need this in your life, and 2) we would probably be great friends.

    Full review
  • Ruhlman.com

    For intelligence and authority on Mexican cuisine, no one beats Rick Bayless.

    Full review
  • ISBN 10 0393088928
  • ISBN 13 9780393088922
  • Linked ISBNs
  • Published Nov 16 2012
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher W. W. Norton & Company

Publishers Text

For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now he shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita and modern variations made with Mezcal. There's a margarita for every budget, taste and season. Bayless also suggests aqua fresca cocktails, with fresh fruit juices, and offers easy-to-follow recipes for nut and vegetable snacks. Frontera is a must-have for anyone who can't resist the undeniable pleasure of a margarita and its perfect complements.

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