The ultimate strawberry margarita (Bartender's recipe) from Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless and Deann Groen Bayless

  • limes
  • strawberries
  • freeze-dried strawberries
  • white tequila
  • Aperol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on July 09, 2016

    This is quite nice, with the Aperol adding a different twist of flavor to what can sometimes be a flat-tasting margarita. Since I was trying to use up some strawberries that I had already sliced and macerated with some sugar, I just added more sugar to taste in the puree. I assume that the total amount wasn't as much as what was recommended in the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.