Chicken in the pot from Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Linda_E on January 25, 2026

    This recipe is written for a slow cooker and it worked well, cooking 4 hours on high. I’d make it again, although relatively short cooking times like this somewhat defeat the purpose of using a slow cooker, in my opinion.

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