Topolo "Caesar" salad (Ensalada estilo Topolobampo) from 101 Classic Cookbooks: 501 Classic Recipes by Fales Library and Marvin Taylor and Clark Wolf and Marion Nestle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on May 17, 2013

    P358. From Rick Bayless's Mexican Kitchen. I liked the salad a lot, but because the recipe makes so much dressing, I have to be prepared to eat it all week or make it for a crowd. The dressing has a lot of zing and doesn't call for anchovies like most caesar dressings, which I don't keep on hand anyway. However, the recipe cannot be reduced, so you're really making enough dressing for 4 salads, each serving 4--so there's a lot leftover. It keeps for a week in the fridge, but even so, I couldn't use it all up.

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