San Francisco sourdough from Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries by Dan Lepard and Richard Whittington
- sourdough starter
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Maldon salt
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EYB Comments
Uses book's "San Francisco sourdough starter" recipe, which must be made at least two days ahead.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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