San Francisco sourdough from Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries by Dan Lepard and Richard Whittington

  • semolina
  • bottled water
  • sourdough starter
  • Maldon salt
  • strong white flour
  • EYB Comments

    Uses book's "San Francisco sourdough starter" recipe, which must be made at least two days ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses book's "San Francisco sourdough starter" recipe, which must be made at least two days ahead.

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