Chocolate and hazelnut brownies from Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries by Dan Lepard and Richard Whittington

  • hazelnuts
  • caster sugar
  • plain flour
  • dark chocolate
  • butter
  • rum
  • Maldon salt
  • espresso
  • EYB Comments

    Can substitute brandy for rum.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for rum.

  • pomona on March 30, 2019

    Delicious, took longer to bake in my oven.

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