Steak "marchand de vin" with marrow (Steak marchand de vin à la moëlle) from Jacques Pepin: New Complete Techniques: Revised Edition of the Classic Work by Jacques Pépin
- shallots
- thyme
- dry red wine
- demiglace
- anchovies
- shell steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.