White butter sauce (Beurre blanc) from Jacques Pepin: New Complete Techniques: Revised Edition of the Classic Work by Jacques Pépin
- shallots
- heavy cream
- butter
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.