Yakiniku from Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jamie Purviance

  • soy sauce
  • rice vinegar
  • Show all ingredients...

  • EYB Comments

    Freeze meat for two hours before slicing, then let sit at room temperature for 20-30 minutes. Pickles need to sit a room temperature for two hours

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  • Eat Your Books

    Freeze meat for two hours before slicing, then let sit at room temperature for 20-30 minutes. Pickles need to sit a room temperature for two hours

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