Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jamie Purviance

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  • Classic cheeseburgers with barbecue spices

    • Queezle_Sister on June 16, 2014

      Father's day request was hamburgers -- and this recipe looked interesting because it had one mix in a spice set reminiscent of preparing a BBQ sauce -- chili powder, paprika (I used half smoked and half regular), celery seed, cumin, etc. As I write this, I realize that I forgot to add the brown sugar. The other item of interest is that the recipe tells you to form the burgers with the center inch a bit thinner than the rest (3/4 inch but 1/2 inch in the center) - this is because ground beef tends to swell up on the grill. The burgers were shaped perfectly, and the spice mixture elevated the dish.

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  • ISBN 10 0376020474
  • ISBN 13 9780376020475
  • Published Feb 01 2007
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Weber's Charcoal Grilling(tm) cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grill's versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Weber's Charcoal Grilling(tm) cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.

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