Épigrammes d'agneau from The Cookery Year by Reader's Digest

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on August 14, 2024

    This book was a Christmas gift way back in the 70s.. as I was flicking through back then I was struck by this recipe and said "one day".. that day came this week - I bought a side of lamb and there was a breast included.. what to do ? Epigrammes .. they were worth the effort! Very tasty.

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