Rollatine de manzo al forno from The Cookery Year by Reader's Digest

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Notes about this recipe

  • debkellie on May 29, 2020

    The ingredients sounded interesting (if a little weird)... outcome was pleasantly surprising, but I think the recipe would be enhanced by reducing down the cooking liquor to make a coating sauce. We served with the recommended sides.. again, a weird combo .. maybe a nice creamy polenta and green beans & almonds would be a nicer presentation on the plate & palate!

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