Chicken stew with cider & parsnips from Food & Wine Magazine's Quick from Scratch Chicken Cookbook by Food & Wine Magazine

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Notes about this recipe

  • Kitiara121 on January 28, 2020

    This recipe was very good. If your tastes run towards the sweet side, then the full cup of cider is fine. If you like less sweet, then reduce the amount of cider. We served it with egg noodles and thought it was the right accompaniment.

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