Food & Wine Magazine's Quick from Scratch Chicken Cookbook by Food & Wine Magazine

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  • Chicken chasseur

    • adrienneyoung on May 01, 2021

      Online: https://www.foodandwine.com/recipes/chicken-chasseur Add 1/4 cup cream for best (though non-authentic) results. Try over egg noodles.

  • Orecchiette with chicken, caramelized onions, & blue cheese

    • aeader on November 26, 2014

      This was delicious! The flavors go so well together and the blue cheese makes a nice creamy sauce. Very easy to prepare - caramelizing the onions is the part that takes the longest and you can always do that ahead (I do onions in large batches and freeze them). This is going into our regular rotation. You can vary the flavor a bit depending which blue cheese you use.

    • lmhester on January 19, 2017

      We enjoyed the flavors of this recipe, but if I were making it again, I'd make a few changes. I'd increase the amount of onion and blue cheese. We love these flavors and would have liked more of it. I'd also use a different pasta -- maybe shells -- as the orecchiette had a tendency to stack upon themselves like little bowls or a stack of hats, which prevented sauce from coating each piece and resulted sometimes in just a mouth full of rather plain pasta. All in all, this is a tasty recipe though and we would make it again with those changes.

  • Chicken stew with cider & parsnips

    • Kitiara121 on January 28, 2020

      This recipe was very good. If your tastes run towards the sweet side, then the full cup of cider is fine. If you like less sweet, then reduce the amount of cider. We served it with egg noodles and thought it was the right accompaniment.

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  • ISBN 10 0916103897
  • ISBN 13 9780916103897
  • Linked ISBNs
  • Published Feb 07 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher American Express Food & Wine Magazine Corporation
  • Imprint American Express Food & Wine Magazine Corporation

Publishers Text

Go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard Sauce sound Southwestern Tortilla Salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce Or, try a bird of a different type: Turkey Breast with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus, there are pastas, risottos, sautés, stir-frys, and lots of soup, salad, and sandwich ideas. A full half of the recipes use already-cooked chicken, so leftovers will never be a problem.

"Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen." - David Rosengarten



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