Classic cheeseburgers with barbecue spices from Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jamie Purviance

  • celery seeds
  • Monterey Jack cheese
  • chile powder
  • ground cumin
  • paprika
  • granulated garlic
  • hamburger buns
  • ground beef chuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Queezle_Sister on June 16, 2014

    Father's day request was hamburgers -- and this recipe looked interesting because it had one mix in a spice set reminiscent of preparing a BBQ sauce -- chili powder, paprika (I used half smoked and half regular), celery seed, cumin, etc. As I write this, I realize that I forgot to add the brown sugar. The other item of interest is that the recipe tells you to form the burgers with the center inch a bit thinner than the rest (3/4 inch but 1/2 inch in the center) - this is because ground beef tends to swell up on the grill. The burgers were shaped perfectly, and the spice mixture elevated the dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.