Zampone pork sausage with lentils (Zampone con lenticchie) from Gennaro's Italian Year by Gennaro Contaldo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cotechino sausages for zampone sausages.

  • ccav on September 14, 2013

    Made this with Italian sweet sausage. The zucchini melts into the lentils to make a nice creamy texture. Leftovers reheat (and freeze) well but require thinning with some broth or water. Mild in flavor but very pleasant.

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