Gennaro's Italian Year by Gennaro Contaldo

  • Soup of pearl barley and borlotti beans (Zuppa di orzo perlato e fagioli borlotti)

    from Gennaro's Italian Year Gennaro's Italian Year by Gennaro Contaldo

    • Categories: Soups; Fall / autumn; Italian
    • Ingredients: borlotti beans; onions; celery; carrots; pancetta; bay leaves; sage; rosemary; thyme; parsley; potatoes; vegetable stock; pearl barley
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0755315464
  • ISBN 13 9780755315468
  • Linked ISBNs
  • Published Sep 25 2006
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

As much a celebration of Italy as its food, Gennaro's Italian Year brings this beautiful country vibrantly to life. From feast days to festivals, Christmas delicacies to summertime delights, chef Gennaro Contaldo expertly guides us through the Italian culinary year. Combining 120 seasonal recipes with stories from his childhood, he reveals which Italian fare is best and when. Told with irresistible passion and charm, Gennaro shows us how each season brings a tantalizing array of deliciously different dishes, like Chestnut Gnocchi with Sausage and Rosemary, Parsnip and Apple Soup, Fresh Fava Bean and Pecorino Cheese Salad, and Mixed Berry Sorbet. Sumptuously illustrated with 100 color photographs, this is a classic Italian lifestyle cookbook.

Other cookbooks by this author