Peruvian red chile-corn salad with limas and cherry tomatoes from Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peruvian seitan and potato skewers (Seitan anticuchos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ajammies on June 29, 2023

    Variation posted by Author on no meat athlete: 2 cups fresh corn kernels (frozen is okay in a pinch) 1 1/2 cups cooked white lima beans, if using canned drain and rinse well 1/2 lb. red ripe tomatoes (cherry tomatoes look cute here) 1 small red onion, thinly sliced 3 tablespoons finely chopped cilantro 3 tablespoons lime juice 1 1/2 teaspoons chile powder or hot smoked paprika 2 tablespoons good quality olive oil 2 teaspoons agave nectar 1 teaspoon dried oregano 1/2 teaspoon salt or to taste freshly ground pepper to taste

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